The certification allows students to obtain employment in commercial and institutional food kitchens. The following areas will be covered: foodborne microorganisms and allergens; purchasing, receiving and storing food; preparing, cooking, and serving food; cleaning and sanitizing facilities; and learning pest control methods.
You may choose from the following sections to attend this course:
Online at My Pace
You will use Canvas to read lessons, watch videos, do assignments, and take part in discussions with your teacher and classmates. There is no set class time. |
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